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The ground shook as figs
gooseberry tart with a sticky glaze and zesty lime chocolate
banana chips
After 16 years in ex-bourbon wood we transferred this into a first-fill red wine hogshead
There was also a hint of seafood (fruits de mer)
Cask No. 10.175 XO The ground shook as figsCask No. 10. 175 Pork scratching eau de vie Islay We are by the sea! Salted peanuts scattered in a hayloft. Silage, green olives, umami paste, vinaigrette, preserved lemons, ash rolled goats cheese, dried tarragon and wet beach pebbles. Reduction unveils flowering gorse bushes, dried seaweed, miso broth, soy sauce, lemongrass, pork scratchings, salted honey, mineral salts, fresh linen and sea greens. In the mouth it is almost putty like in texture.